The Geneticaly Modified Food (GMF)are organisms manipulated geneticaly with the objective to improve their caracteristics.
This process had vantages and disavantages.
Some vantages are the big raise of production, incriase the plant resistence, the aliment can be enriched with essential nutrients, production of species with new caracteristics and no implicite spens a lot of money.
Some disadvantages are the inpoverisment of biodiversity, production of new's virus in Nature, geneticaly polution and may be afects the Human Healty.
the scientistss don´t have sure about the dangerous of the GMF, because this kind of studyies can last centuries.
